Tuesday, October 25, 2011

Candy Delight - Limerick and Recipe

Candy Delight - Photo by Rita Bourland © 2011

  Candy Delight Limerick

I cooked in my lab late last night
Creating a candy delight,
At first it was icky,
Then it was sticky,
But now every bite is just right!

Recipe for Candy Delight 

Snickers Bar
Mr. Goodbar
Hershey’s Milk Chocolate with Almonds
Reese’s Cup
5th Avenue Candy Bar
¼ cup pecan pieces

Place all the candy bars in a microwave safe bowl.  Cut or break them into pieces.  Heat on high for one minute or until the candy can be easily stirred.  Remove from microwave and stir in the pecan pieces. 
Cover a cookie sheet with wax paper.  Drop the Candy Delight in small amounts by teaspoon onto the wax paper.  Place cookie sheet in refrigerator until the candy is firm.  Remove from fridge and place candy in a plastic, air-tight container and put back into fridge.  Consume in small doses!

This recipe is meant to be played with.  In fact, I just made it up today (I mean last night in my lab) because I was looking for another Halloween theme to write about.  Use your own favorite candies and mix them up.  It’s hard to go wrong with any concoction that includes chocolate!

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